What Our Owners Say

By the way, the oven is bloody brilliant. I don’t know if you guys Twitter or Instagram but I’ve been Posting as I set up and tempered and I’ll be continuing to do so as I do further experiments (@timhayward) T Sent from my PiePhone (Tim Hayward, Cambridge and Radio 4’s Kitchen Cabinet)

Tim Hayward

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Rustica Pizza Oven

Just to let you know that the pizza oven arrived safely yesterday evening, and, it is truly magnificent and a thing of beauty.

I will be siting it over the weekend and (weather permitting), begin the process of seasoning next week. Really looking forward to using it. I suddenly also have a queue of friends who are drooling in anticipation. I must say, I have had a great deal of interest in your ovens from friends both local and via Facebook, and I have recommended most highly to them all.

Many thanks for your superlative customer service.

Best regards,

Kev (Cornwall)

Kevin Hessel

Hi, Would just like to say the oven is fantastic. We have used it four times already and once up up to temp remains super hot. Must have made about 30 pizzas already. It is incredibly heavy though ! We love it and would be happy to send in a recommendation or photos to your website. Cheers Mark (Notts)

Mark Wakeling

Its fabulous!

Thank you for all your help. The pizza oven arrived today in excellent condition. Once help arrived with four pairs of hands we were able to lift it into place. And we have already enjoyed some very easy to cook pizzas. Thank you. Kate Cooke (Warwickshire)

Kate Cook

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kevingannon

Oven arrived ….am really happy with it ….see pic

Kevin Gannon

Success! They tasted amazing! Really easy too. We will be firing it up again soon I am sure, there is so much apart from pizza I want to make in it! Thanks!

Annabel Eady

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Pizza Forno Wood fired oven

The oven has been hibernating but have been seasoning all last week and we got it going at the weekend. Just brilliant ! Picture attached. Thanks, Paul

Paul Ford

Apologies for the delay. I’m really pleased with the completed patio that now has a shelter for the oven. Really nice party place with lots of good memories. Largest weekend event I ended up cooking around 100 pizzas over the weekend. We have cooked roasts, pita bread, vegetables and fish with all tasting fantastic! If you want you can use the picture to show possibilities. Regards, Jeff

Jef Underwood

patio with oven

We first had “wood fire cooked” pizza at a friends place. It was so full of flavor we just had to investigate how we could do this at home. Looked at quite a few on the internet and to be honest decided on the PizzaForno as it looked the best value. It provided everything in one kit. No building a plinth, no extras to buy etc. It does what it says on the tin and just works. We will get around to trying other things but they are so good we only really tend to fire it up to cook pizza. The ash retaining lip is great, makes keeping the hearth clean very easy!

Tom and Susan Brennan (Shropshire)

The oven arrived and it was lovely my dad built the stand straight away, she has already used in several times and loves it.

Claudia Romano (London)

Stevw Powner

First burn last night with some dodgy wood, very smoky I’ve ordered some proper stuff from the company you recommended I presume this won’t smoke as much, so can’t wait to cook. I’m really very impressed with the oven, it looks brilliant and is incredibly well made, everyone who sees it goes WOW and the service from yourselves was also very good.

Ta Steve (Stockport)

Debbie-DudleyThought you might be interested to see our first attempt at the weekend with our new pizza oven! We were absolutely delighted with the results and look forward to many more. Delivery went very smoothly before 1pm as requested and we can assure you we would have no hesitation in recommending your company to anyone who may be interested (we think that will be anyone who tastes the pizzas!) Thanks very much for your service. Kind regards.

Paul and Debbie Dudley. (Dartmouth)

Debbie-Dudley

Had food from one of the forno ovens at the weekend. Pizza, Calzone, spicy chicken, garlic bread, wow! Don’t actually own an oven, yet! But just wanted to post a comment. I travel to NY on business and get taken to Keste Pizza and Vino. This is voted the no 1 pizza place in NY. The pizza I was served up on Saturday is the nearest thing I have tasted to compare with Keste. Check it out here http://kestepizzeria.com.

Ian (Midlands)

Thank you so much for the wonderful Pizza Oven. Jon was delighted and last night we had our first creation from it! He has built his own base and will therefore not need to use the wooden one which you supplied. Is it worth returning it to you, if so what would be the cost, refund, procedure etc. (No problem will arrange to collect and organise refund. PF) Again, thank you so much for a terrific product. (A subscription to Weight Watchers, might be a useful optional extra!!!)

Fiona (Tufty!) (Mid Wales)

A very stressed driver arrived at 7pm! Vented his stress, almost didn’t deliver. I managed to persuade him to reverse the length of our road, smiled sweetly at him and bid him a lovely weekend! The oven is amazing, we used it last night and had the BEST pizza ever!! Thank you for all the advise.

Rebecca Askew (Northhants)

Going great thank you. Did 60 in it yesterday!! Point people in my direction if you want a reference thingy. Cheers Paul. http://www.queenadelaide.com/

Paul (The Queen Adelaide, Northampton)

Hot Spot in Nottingham! Having spread the word of Pizza Forno, both on the amazing customer service and the product quality, I can confirm that I would like to order 4 x full pizza oven kits. What I would like to suggest, once this is confirmed, is that I ‘step to one side’. I don’t want to seem like I am making anything out of this, other that spreading the good word of Pizza Forno and enabling everyone to make and eat real pizzas – and hopefully invite me round!

Elliot Clarke (Nottingham)

Just wanted to tell you the pizza oven was delivered on Friday evening, great! It was assembled yesterday and has had 2 firings, up to 50c & 100c (cold before the second firing). Its covered now as we’re having heavy rain 🙁 Initial thoughts – easy assembly, great design and very attractive. (Happy man)

Still building base structure and still a little way off finishing. But plan to have it finished by the end of the summer. Thanks for insulation tips. Party went well, cooked 20 pizza’s where I’d only cooked 1 previously the night before. Talk about cutting it fine! Oven looking super, few hairline cracks but I know that’s to be expected! Made dough last night, because tonight is pizza night before the weather changes. Away out to light this baby, love it I’ll stay in touch and send you some pics of the finished pizza area.

bobs pizza oven

We love our pizza oven from Pizza Forno! We have had it for almost a year now and get great use out of it. It is located at the end of our garden in a ‘family eating area’, and frequently acts as a focal point for social gatherings with friends and family, regardless of the season! We make a point of involving guests in the preparation and cooking of pizzas as the pizza oven is so easy to use. They all love it. Lighting up the oven is quick and simple. It doesn’t take long to reach the required temperature and you are up and running in no time. One thing we particularly like about the design of Pizza Forno’s oven is the raised firebrick base. This means that any residual ash can quickly be removed from the cooking area with ease. A quick wave of the peel makes sure that any ash is blown to the oven edges and off the cooking surface. We have started to be more adventurous with our use of the oven. We successfully made chicken tikka and naan bread with it. When we first bought the pizza oven, Pizza Forno were a great source of tips and techniques for getting ‘a better pizza’ If you love al fresco dining and want to have a different outdoor eating experience that friends and family will love and regularly talk about, then I would recommend that you buy a pizza oven from Pizza Forno.

Bob Whittome (Midlands)

Contact Details

e:info@wood-fired-pizza-ovens.co.uk

t:01902 840146