Cubo

Description

Discover the Ultimate in Wood-Fired Cooking

Two Styles. One Oven. Endless Possibilities.

Elevate your outdoor cooking with our versatile Wood-Fired Oven, engineered for both direct and indirect heat cooking—so you’re never limited by technique. The fire can be lit directly in the cooking chamber or in the separate combustion chamber or simultaneously in both depending on preference. You have a pizza oven or a traditional oven in one.

Whether you’re craving that crispy, flame-kissed pizza crust or slow-roasting a tender, juicy brisket, this oven does it all. Choose direct heat for high-temp searing and fast bakes, or switch to indirect heat for low-and-slow cooking with unbeatable smoky flavor. Want the best of both worlds? You can cook with both methods at once.

Key Features:

• Switch between direct, indirect, or dual-zone cooking
• Authentic wood-fired flavor every time
• Perfect for pizzas, roasts, bread, veggies & more
• Built to perform, designed to impress
• Flip down door
• Double combustion system
• Glass on cooking chamber and combustion doors
• 12v lighting
• Smoke valve
• Trays included.

Your backyard just became your new favorite restaurant.

Stainless steel construction – Double combustion system – Glass on cooking chamber and combustion doors

Shipping time approx 4 weeks.