By the way, the oven is bloody brilliant. I don't know if you guys Twitter or Instagram but I've been Posting as I set up and tempered and I'll be continuing to do so as I do further experiments (@timhayward) T Sent from my PiePhone (Tim Hayward, Cambridge and Radio 4's Kitchen Cabinet)Tim Hayward
Yes we also convert and build horse boxes. Josh Beckreck has a Neo in his box. We installed the oven and flue etc also adding a further hatch. We build new vintage style horse boxes to order.Fuochino
Want to book Cart and Carriage for a venue in the Birmingham area...Cart and Carriage.
A couple of pics with the oven together with a couple of benches one of which I put together from some salvage pallet wood and bits.Mike McInerney
I’m thrilled with the oven and it’s first time outing was a success
Thanks for the patience and great advice !!
Looking forward to lots of cooking over the summer.
Ceri Tacey sent us this great time line sequence.
Just a few pictures of the story so far, will send more when it has it's first use for sister in law's birthday gathering this weekend. Cover was inside when it arrived, so all good there. Wood was delivered yesterday, along with my lovely new wood store...made not far from you guys I think?
The pizza oven arrived all intact just after lunchtime today. It is on its stand and ready to go, when I get chance I will send a couple of Photographs. This has been a first class service so if you want to use the photos or any testimonials for your own purposes that would be fine by me.
Thanks for a great buying experience, we shall just await the cover which I noticed was outlined on the paperwork as to follow.
Hi Paul we just wanted to share our lovely outdoor kitchen with you . We are so very pleased with it . ..! We would appreciate any advice on cooking on it & any recipes / products and the best wood to use . Any information that can help us .. as you know the Geordie boy is available for free samples and help at any point kind regards Mandy & Peter . Thank you once again xPeter Wallbanks
Just to let you know the oven arrived all ok last week and we’re already very much enjoying the oven and probably had a few too many pizzas last weekend!
Thank you for your help and great buying experience! We look forward to many more pizzas and are so far very impressed! I’ve attached a picture of the oven in situ.Oli Scott
The pizza oven was my Best Buy of 2017, real success and talking point for numerous get togethers culminating
In my grandsons birthday party , 40 pizzas made with selected toppings . Brilliant .
By the way, managed to cook a double rib of beef last weekend, toast potatoes and yorkshire puddings for 11 people. Then apple crumble for desert (first attempt at a dessert wanted something easy. (Great looking shelter with twin wall chimney extension)Andrew Grimsby
Thank you for all your help. The pizza oven arrived today in excellent condition. Once help arrived with four pairs of hands we were able to lift it into place. And we have already enjoyed some very easy to cook pizzas. Thank you. Kate Cooke (Warwickshire)Kate Cook
The oven has been hibernating but have been seasoning all last week and we got it going at the weekend. Just brilliant ! Picture attached. Thanks, PaulPaul Ford
Apologies for the delay. I'm really pleased with the completed patio that now has a shelter for the oven. Really nice party place with lots of good memories. Largest weekend event I ended up cooking around 100 pizzas over the weekend. We have cooked roasts, pita bread, vegetables and fish with all tasting fantastic! If you want you can use the picture to show possibilities. Regards, JeffJef Underwood
First burn last night with some dodgy wood, very smoky I’ve ordered some proper stuff from the company you recommended I presume this won’t smoke as much, so can’t wait to cook. I’m really very impressed with the oven, it looks brilliant and is incredibly well made, everyone who sees it goes WOW and the service from yourselves was also very good.Ta Steve (Stockport)
Debbie-DudleyThought you might be interested to see our first attempt at the weekend with our new pizza oven! We were absolutely delighted with the results and look forward to many more. Delivery went very smoothly before 1pm as requested and we can assure you we would have no hesitation in recommending your company to anyone who may be interested (we think that will be anyone who tastes the pizzas!) Thanks very much for your service. Kind regards.Paul and Debbie Dudley. (Dartmouth)
Had food from one of the forno ovens at the weekend. Pizza, Calzone, spicy chicken, garlic bread, wow! Don’t actually own an oven, yet! But just wanted to post a comment. I travel to NY on business and get taken to Keste Pizza and Vino. This is voted the no 1 pizza place in NY. The pizza I was served up on Saturday is the nearest thing I have tasted to compare with Keste. Check it out here http://kestepizzeria.com.Ian (Midlands)
Thank you so much for the wonderful Pizza Oven. Jon was delighted and last night we had our first creation from it! He has built his own base and will therefore not need to use the wooden one which you supplied. Is it worth returning it to you, if so what would be the cost, refund, procedure etc. (No problem will arrange to collect and organise refund. PF) Again, thank you so much for a terrific product. (A subscription to Weight Watchers, might be a useful optional extra!!!)Fiona (Tufty!) (Mid Wales)
A very stressed driver arrived at 7pm! Vented his stress, almost didn’t deliver. I managed to persuade him to reverse the length of our road, smiled sweetly at him and bid him a lovely weekend! The oven is amazing, we used it last night and had the BEST pizza ever!! Thank you for all the advise.Rebecca Askew (Northhants)
Going great thank you. Did 60 in it yesterday!! Point people in my direction if you want a reference thingy. Cheers Paul. http://www.queenadelaide.com/Paul (The Queen Adelaide, Northampton)
Hot Spot in Nottingham! Having spread the word of Fuochino, both on the amazing customer service and the product quality, I can confirm that I would like to order 4 x full pizza oven kits. What I would like to suggest, once this is confirmed, is that I ‘step to one side’. I don’t want to seem like I am making anything out of this, other that spreading the good word of Fuochino and enabling everyone to make and eat real pizzas – and hopefully invite me round!Elliot Clarke (Nottingham)